Jewish Arts Festival

Roots to Recipes With Darra Goldstein

Havdalah * Cocktail Reception
Demo * Dinner * Dessert

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Have you ever wondered how Jewish food changed from the Old World to the New?

Join acclaimed food historian and award-winning cookbook author Darra Goldstein for an evening exploring the fascinating evolution of Ashkenazi cuisine. Drawing on decades of travel, research, teaching, and cooking, Goldstein brings to life the stories behind familiar dishes, revealing how migration, adaptation, and tradition shaped the foods we know today.

Enjoy infused vodkas, Ashkenazi hors d'oeuvres, borscht, cabbage rolls, braised chicken, and rugelach while discovering the surprising histories, cultural connections, and culinary techniques concealed within every recipe. Come for the food, drinks, and company. Stay for the stories, kitchen secrets, and a fresh perspective on Jewish culinary heritage.

­­­­­­­­­­­­­­­­­­­­­While adults enjoy the main program, young chefs are invited to their own event! The youngest children are welcome to reserve childcare, while kids ages 5-12 will embark on their own introduction to Jewish food traditions by learning to make iconic black-and-white cookies. Dinner and a movie are included.
Questions? Go to community@slcjcc.org