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Catering

We do require kosher style catering at the JCC. We do not serve pork or shellfish and ask that meat and cheese be placed on separate plates. All of our approved caterers can easily provide delicious and, often more affordable, meals to fit with our requirements.

Approved Caterers

Blue Lemon
www.bluelemon.com
Marylynn Porter at 801.874.7419 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Brown Brothers Catering
www.brownbrotherscatering.com
Rachel Heimer at 801.607.1891

Cuisine Unlimited
www.cuisineunlimited.com
Kim Land at 801.268.2332

Culinary Crafts
www.culinarycrafts.com
Kaleb Crafts at 801.225.6575 or  This email address is being protected from spambots. You need JavaScript enabled to view it.

Have Party Will Travel
www.havepartywilltravel.com
Julie Palmer at 801.269.8400 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Le Croissant Catering
www.lecroissantcatering.com
Kelly Lake at 801.466.2537 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Liberty Heights Fresh
www.libertyheightsfresh.com
Steven Rosenberg at 801.583.7374 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Mazza Café
www.mazzacafe.com
Ali Sabbah at 801.521.4572 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Rico Mexican Market
www.ricobrand.com
Heather K. Healy at 801.865.5031 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Three Forks Cafe
online
Neal Henderson, Executive Chef, 801.581.0098 ext. 150, This email address is being protected from spambots. You need JavaScript enabled to view it.

Utah Food Services
www.utahfoodservices.com
Kim Preciado at 801.295.2250 or This email address is being protected from spambots. You need JavaScript enabled to view it.

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